Description
Coconut diethanolamide is a mixture of amines able to neutralize acids to form salts plus water through an exothermic reaction. Amines may be incompatible with anhydrides, isocyanates, peroxides, halogenated organics, epoxides, acidic phenols, and acid halides. In combination with strong reducing agents, such as hydrides, amines can generate flammable gaseous hydrogen.
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